Mae's Fudge Balls

1 cup butter
1 cup sugar
1 egg
1/4 tsp. salt
1 tsp. vanilla extract
3 cups flour
1/2 cup cocoa
1 egg white, slightly beaten
5-1/2 cups macadamia nuts, pecans OR walnuts

Directions:

Cream butter and sugar until light and fluffy. Add egg, salt and vanilla and beat thoroughly. Beat in flour and cocoa, which have been sifted together. When well blended, turn onto waxed paper. Divide into fourths. Divide each portion into 18 pieces. Shape into balls and dip in egg white. Press gently in nuts. Reform into balls and place on an ungreased cookie sheet. Bake in a 350°F oven for about 12-15 minutes.

Comments from Mae Spero :

VARIATION:


Bake plain. When cool, dip in melted sweet chocolate.

User Reviews:

This was the BEST!

Submitted by deborahpotts on December 05, 2003

cool!

Submitted by mia on December 07, 2001

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