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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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1 pkg. (18-1/4 oz.) yellow cake mix
1 pkg. (1-3/8 oz.) instant chocolate pudding mix
1/2 cup oil
1/8 cup water
1/4 cup cocoa *
1/4 cup bourbon
1/4 cup Bailey's Irish Cream
4 eggs
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Directions:
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Preheat oven to 350°F. Combine cake mix, pudding mix, oil, water, bourbon, Bailey's, and eggs in bowl. Beat until smooth. Pour into a greased bundt pan. Bake for 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of bourbon and powdered to a thick consistency and drizzle over cake.
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* I used Ghirardelli ground chocolate
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