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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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2-1/2 cups milk, divided
1-1/3 cups sugar
1/4 cup unsweetened cocoa powder
1 tbsp. butter or margarine
7 tbsp. cornstarch
6 tbsp. water
3 egg yolks
1 tsp. vanilla
1 cup miniature marshmallows
1 9-inch pie shell, baked
Whipped cream, for topping
Chocolate curls or shavings, for garnish
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Directions:
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Combine 2 cups milk, sugar, cocoa, and butter in a medium-size saucepan. Bring just to a boil over medium heat. In a medium-size bowl, completely dissolve cornstarch in water. Stir in remaining 1/2 cup milk. Whisk in egg yolks and vanilla until well-blended. Gradually add egg yolk mixture to mixture in saucepan, stirring constantly with wire whisk. Cook,stirring constantly, about 2 minutes, or until mixture is thickened and smooth. Add marshmallows and stir until they melt and mixture is smooth. Pour into pie shell. Press plastic wrap directly onto filling. Refrigerate at least 2 hours. Remove plastic wrap. Top with whipped cream and garnish with chocolate curls.
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Comments from Luby
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Pressing plastic wrap directly onto hot pie filling prevents atough, dry skin from forming as pie cools. Use a potato peeler to make decorative chocolate curls or shavings from a chocolate candy bar.
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