|
|
Foodgeek: |
|
Rating: |
|
Servings: |
6 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
1 pkg. somen noodles, boiled
1/2 head lettuce, shredded
1/2 lb. ham or char sui pork, chopped
2 eggs, scrambled
1 block Kamaboko fishcake, chopped
3 stalks green onion, chopped
1 dash MSG
Sauce:
2 tbsp. sesame seed, roasted
2 tbsp. sugar
1 tsp. salt
1/4 cup cooking oil
3 tbsp. vinegar
2 tbsp. shoyu
|
Directions:
|
Lay somen in 9x13" pan. Garnish with lettuce, Kamaboko, char siu, green onions, ham, scrambled eggs and MSG. Mix sauce ingredients in bottle and shake well. Pour over salad.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|