1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup margarine, softened
1 tsp. vanilla
1 egg white
1 cup all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup miniature semi-sweet chocolate chips
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Directions:
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Heat oven to 375°F. Mix sugars, margarine, vanilla, and egg white in large bowl. Stir in flour, baking soda, and salt. Stir in chocolate chips. Drop dough by rounded teaspoonfuls about 2-inches apart onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Cool slightly; remove from cookie sheet. Cool on wire rack.
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These cookies are great. They are very sweet though. I've only used anegg white when I've made these. Also, the dough is kind of crumbly. I ended up kind of forming them with a spoon and my hands into little balls. My experience was that they only took about 8 minutes to bake. I let them cool on the sheets for about 5 minutes before easily moving themto cooling racks. The dough makes them look like they're not going to turn out, but I was pleasantly surprised the first time I made them. You won't be able to tell that they're low calorie and low fat. ENJOY! Let me know if you like them.
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User Reviews: |
Extremely good and very satisfying. If traditional Tollhouse choc. chip cookies are a 10 then these low-cal/low-fat cookies are at least a 9. Easy to make, but I only got 20 cookies out of my batch. The texture is slightly different from traditional cookies, but overall, an excellent substitute! My kids loved them. |
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Great cookie. 82 calories per serving. I added nuts and some almond extract and that might be the cause for this cookie being so flat. Very good. |
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Wonderful! I substituted equal amounts of apple sauce for margarine and carob chips for chocolate chips... tastes great and addicting! |
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View all 14 reviews of this recipe. |
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