|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
|
|
1-1/2 cups all-purpose flour, unsifted
1 cup sugar
1/4 cup Hershey's Cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup water
1/4 cup plus
2 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
|
Directions:
|
Combine flour, sugar, cocoa, baking soda and salt in large bowl. Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended. Pour into greased and floured 9-inch layer pan or 8-inch square pan. Bake at 350°F for 35-40 minutes or until tester comes out clean. Cool in pan; frost as desired
|
|
|
I made a butter cream frosting recipe off a confectioner's sugar box which tasted really good with the cake. Happy eating!!
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
