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Foodgeek: |
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Rating: |
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Servings: |
3 dozen |
Prep. Time: |
:15 |
Total Time: |
1:00 |
Ingredients: |
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1/2 cup sugar
1/4 cup Land O' Lakes butter
1 egg yolk
1 tsp. almond extract
1-1/2 cups flour
1/4 cup unsweetened cocoa powder
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Directions:
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Heat oven to 375°F. In large bowl, combine all ingredients except flour and cocoa. Beat until light and fluffy. Gradually add flour and cocoa until well mixed. Shape rounded teaspoonsful as desired (1 balls, 2-3 logs, balls flattened, balls with indentations - fill with frosting or jam before serving - etc.) or use cookie press. Place 1-inch apart on lightly greased cookie sheets. Bake for 7-9 minutes or until set.
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Comments from NDooley
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Decorate with melted chocolate chips, melted almond bark, nuts, colored sugars, candied fruit, candies, maraschino cherries, etc.
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User Reviews: |
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