foodgeeks.com: Home
 
Search:  
Title Ingredients      
 

Category:  

Recipes  |  Desserts  |  Cookies  |  Hershey's Kiss Cookies

Print This Recipe Email This Recipe Add Your Review for This Recipe Add This Recipe to My Cookbook

Kiss Cookies

Login

 
Photos for this Recipe:


Would Make Again:

100% Yes 0% No

Recipe Tools:


Scale & Convert Recipe:
Scale to dozen
U.S. / Imperial
Metric
Decimal
Fraction


Epicurean Resources:

Foodgeek:

Jean-Marie Ostiguy

Rating:

     

Servings:

3 dozen

Prep. Time:

:20

Total Time:

1:15

Ingredients:

1 cup butter, softened
1/2 cup sugar
1 tsp. vanilla extract
1-3/4 cups flour
1 cup walnuts, finely chopped
9 oz. milk chocolate kisses
Confectioners' sugar (optional)

Directions:

In large bowl, cream butter, sugar and vanilla; add flour and walnuts. Beat on low speed with electric mixer until thoroughly mixed. Cover and chill. Preheat oven to 375°F. Wrap each kiss with about 1 tablespoon dough, covering each candy completely. Roll each between palms to form a ball. Place about 2-inches apart on ungreased cookie sheets. Bake about 10 minutes, until center of cookies look set and edges are light brown. May roll in confectioners's sugar while warm. Cool on wire racks. Store in tins or airtight containers.

 
 
 

User Reviews:

0 user reviews. Add your review of this recipe.

 
Home  |  Recipes  |  Food Encyclopedia  |  Diets  |  Resources  |  Discussion  |  Geeks  |  About  |  RSS
©1998-2008 GeekSpeak, LLC. All rights reserved.   Privacy Policy