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Foodgeek: |
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Rating: |
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Servings: |
2-3/4 pounds |
Prep. Time: |
:20 |
Total Time: |
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Ingredients: |
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1-1/3 cups granulated sugar
1 jar (7 oz.) marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 tsp. salt
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
2/3 cup nuts, chopped
1 tsp. vanilla
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Directions:
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Line 8-inch square baking pan with foil. In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.
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