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Foodgeek: |
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Rating: |
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Servings: |
2 pints |
Prep. Time: |
:10 |
Total Time: |
:10 |
Ingredients: |
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6 oz. semisweet chocolate chips
1/2 cup sweetened condensed milk
1/3 cup Kahlua
2 pints fresh strawberries
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Directions:
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In top of double boiler, melt chocolate over simmering water. Add milk. Remove from heat. Add Kahlua; whisk until smooth. Cool until thickened (about 1 hour). Makes about 1 cup sauce. Use only firm dry strawberries. Hand dip. Can be refrigerated up to 4 hours; excellent served chilled. Or, have guests dip their own.
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