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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup cornmeal
1 cup flour
1/3 cup sugar
1 tbsp. baking powder
1 tsp. salt
1/3 cup oil
1 egg
Milk
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Directions:
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Stir dry ingredients until well distributed, then add oil, egg, and enough milk to make a batter about the consistency of thick buttermilk. Mix well. Pour into a well oiled cast iron skillet. Bake in 425°F oven for 25 minutes.
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