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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup cocoa
1/3 cup butter or margarine, melted
16 oz. cream cheese
3/4 cup sugar
1/2 cup cocoa
2 eggs
1/4 cup strong coffee
1/4 cup kahlua
1 tsp. vanilla
8 oz. sour cream
2 tbsp. sugar
1 tsp. vanilla
6 chocolate curls
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Directions:
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Combine first 4 ingredients; mix well. Press firmly into bottom of 9-inch springform pan. Bake at 325°F for 5 minutes; cool. Beat cream cheese with mixer until fluffy. Add 3/4 cup sugar gradually, mixing well. Add 1/2 cup cocoa. Add eggs, one at a time. Stir in next 3 ingredients; pour mixture into pan on top of crust. Bake at 375°F for 25 minutes (will be soft). Combine sour cream, sugar, and vanilla; spread over top of cheesecake. Bake at 425°F for 5-7 minutes. Cool to room temperature and chill 8 hours or overnight.
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