|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
12 servings |
Prep. Time: |
|
Total Time: |
|
Ingredients: |
|
|
2 sticks butter
3 cups sugar
6 eggs
3 cups all-purpose flour
1/2 tsp. salt
1/2 tsp. baking powder
1 pkg. German sweet chocolate
1/4 cup water
3/4 cup milk
1 tsp. vanilla
1/2 tsp. Almond extract (optional)
|
Directions:
|
Stir chocolate in 1/4 cup water over low heat until melted. Cool and set aside. Cream butter and sugar in large bowl of electric mixer. Add eggs, one at a time, creaming well after each egg. Add melted chocolate. In separate bowl, blend flour, baking powder and salt with a fork. Add flour mixture alternately with milk to creamed mixture in electric mixer. Blend well. Stir in flavorings. Pour into greased and floured Bundt or tube pan. Bake in 325°F oven for one hour and fifteen minutes. Cool pan on cake rack for 20 minutes. Then loosen around with silver knife. Cool another 30 minutes before removing from cake pan.
|
|
|
This cake really doesn't need a frosting, but you might want to dust on a little powdered sugar.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
