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Foodgeek: |
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Rating: |
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Servings: |
10 servings |
Prep. Time: |
:30 |
Total Time: |
4:00 |
Ingredients: |
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1-1/2 cups graham wafer crumbs
5 tbsp. butter, melted
2 tbsp. sugar
2 tbsp. semi-sweet chocolate, grated
3 eggs
1 tsp. vanilla
1 cup sugar
24 oz. cream cheese
12 oz. semi-sweet chocolate
1 cup sour cream
3/4 cup butter, melted
Whipped cream (optional)
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Directions:
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Combine first four ingredients and press into the bottom of a 8-inch springform pan. Beat eggs and sugar with electric beater until a pale mixture. Mix well. Melt chocolate in double boiler. Stir in sour cream, butter and vanilla. Add to cheese mixture and stir. Pour batter into pan. Bake at 325°F for 2 hours or until center is firm. Cool on wire rack. Remove from pan. Chill and serve with whipped cream.
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