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Foodgeek: |
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Rating: |
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Servings: |
1 recipe |
Prep. Time: |
:25 |
Total Time: |
:25 |
Ingredients: |
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2 oz. Stork Rich Blend Margarine
2 tbsp. milk
3 drops peppermint essence
3 drops green food colouring
1 lb. icing sugar, sieved
4 oz. chocolate, melted (optional)
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Directions:
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Place the margarine, milk, essence and colouring in a saucepan and heat gently until the margarine has melted. Do not boil. Cool slightly. Pour over icing sugar in a bowl and mix well to form a soft ball. Knead well on a work surface sprinkled with icing sugar. Roll to 1/4-inch thickness and cut into rounds with a plain 1-inch cutter. Decorate with melted chocolate, if desired.
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User Reviews: |
the essence is relatively easy to aquire from a store. Though with melting bars you have to be careful not to burn the sugar. |
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Hi I don't have a comment but a question - a bit of a silly one. I need peppermint essence for this recipe but have none. I have candy canes left over from christmas. Is there anyway I can melt these to use them for the essence. Any info would be great. Thanks |
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