Beef Taco Bake

1 lb. ground beef
1 can (10 oz.) tomato soup
1 cup salsa
1/2 cup milk
6 to 8 flour tortillias, cut into 1
1 cup shredded Cheddar cheese
1/2 cup green onions, chopped

Directions:

Brown beef, drain fat. Add soup, milk, salsa, tortillas and 1/2 of the cheese. Then spoon into a shallow baking dish. Cover. Bake at 400°F for 30 minutes, or until hot. Sprinkle with remaining cheese and onions.

User Reviews:

Great! I added sour cream (about 4 tbsp) and some corn. You could even substitute ground chicken, ground turkey or ground round (veggie) if you wanted. Our household loved it.

Submitted by Elana on December 04, 2003

This one was a winner at my house!

Submitted by Brandy on December 04, 2003

Cut the tortillas into 1 inch strips and then mix in with other ingredients. That's what I did and it was yummy. Cut into the size of egg noodles. I don't know what the author intended but my version worked great!

Submitted by Isabella de Leon on October 31, 2000

View all 5 reviews of this recipe.

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