Irish Cream Liqueur

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Irish Cream Liqueur

Foodgeek:

Dave Burnside

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1-1/4 to 1-3/4 cups Irish Whiskey or brand rye Whiskey, bourbon, scotch
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 cup whipping cream or coffee cream
4 eggs *
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract

Directions:

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

Comments from Dave Burnside :

* Use only Grade A clean, uncracked eggs.

User Reviews:

0 user reviews. Add your review of this recipe.

Irish Cream Liqueur

Foodgeek:

Rating:

Servings:

1 recipe

Prep. Time:

Total Time:

Ingredients:

1-1/4 to 1-3/4 cups Irish Whiskey or brand rye Whiskey, bourbon, scotch 1 can (14 oz.) Eagle Brand Sweetened Condensed Milk 1 cup whipping cream or coffee cream 4 eggs * 2 tbsp. chocolate flavored syrup 2 tsp. instant coffee 1 tsp. vanilla extract 1/2 tsp. almond extract

Directions:

In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving.

Comments from Dave Burnside :

* Use only Grade A clean, uncracked eggs.

User Reviews:

0 user reviews. Add your review of this recipe.

1-1/4 to 1-3/4 cups Irish Whiskey or brand rye Whiskey, bourbon, scotch
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 cup whipping cream or coffee cream
4 eggs *
2 tbsp. chocolate flavored syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract