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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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16 oz. cream cheese, cubed and softened
3/4 cup sugar
2/3 cup Bisquick baking mix
2 eggs
2 oz. semisweet chocolate
2 tbsp. kahula (or other coffee flavored liqueur)
1 tsp. vanilla extract
1/2 tsp. almond extract
Chocolate Topping:
8 oz. sour cream
1 oz. semisweet chocolate square
2 tbsp. sugar
1 tbsp. kahula (or other coffee flavored liqueur)
1 tsp. vanilla extract
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Directions:
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Mix all ingredients except chocolate topping in a mixer; beat at HIGH speed 2 minutes, scraping bowl often. Pour into a greased 9-inch pie plate. Bake at 350°F for 25 minutes or until puffed with a dry center. Cool 5 minutes; carefully spread chocolate topping on top of cheesecake. Chill 3 hours before serving.
Chocolate Topping:
Combine first 3 ingredients in a small saucepan; cook over low heat, stirring constantly, until chocolate melts. Remove from heat, and stir in Kahula and vanilla; cool.
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