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Iced Mocha

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Foodgeek:

Amy Guennewig

Rating:

     

Servings:

4 to 6 servings

Prep. Time:

:05

Total Time:

:05

Ingredients:

6 tbsp. chocolate syrup
3 cups coffee (double strength)
3 cups milk

Directions:

Blend chocolate syrup with coffee; add some sugar if desired; chill. Combine with cold milk and serve in tall glasses. Garnish with whipped cream if desired or add a spoonful of chocolate or vanilla ice cream.

 
 
 

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