Killer Carrot Cake

1/4 cup good oil
2 cups sugar
2 cups flour
2 tsp. cinnamon
2 tsp. nutmeg
1/2 tsp. black pepper
2 tsp. baking soda
1/2 tsp. salt
3/4 cup nuts, chopped
1 cup crushed pineapple
1/2 cup coconut, shredded
1/2 cup raisins
1 tsp. vanilla
4 eggs
3 cups carrots, shredded

Directions:

Mix dry ingredients together, mix wet ingredients together, then add wet to the dry and mix well. Cook in greased cake pan, dusted with flour in 350°F oven for about 40-50 minutes, test for doneness with tooth pick. Different ovens and pans can make a difference in cooking times. Top if needed with butter cream cheese icing.

User Reviews:

I enjoyed the cake. It wasn't hard to make and everyone who tried it liked it.

Submitted by catsdeirfl on November 02, 2000

I usually hate shop brought carrot cake, but this is the food of the Gods. I am not much good a baking cakes but you can't go wrong with this one. It is going to be on our table this Easter for all to try.

Submitted by Sar on December 04, 1999

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