|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
24 servings |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
|
|
1/2 cup chunky peanut butter
1/3 cup butter
2 md. bananas, mashed
1/2 cup molasses
1 cup sugar
2 tsp. vanilla
4 eggs
1 tsp. cinnamon
1/4 tsp. ginger
2/3 cup whole wheat flour
1-1/3 cups all-purpose flour
4 cups Kellogg's Special K cereal, crushed
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
6 oz. chocolate chips
1 cup salted peanuts, chopped
8 oz. dates, chopped (or fewer)
|
Directions:
|
Preheat oven to 350°F.
Then by hand:
In a large bowl cream together peanut butter and butter. Mix in bananas, molasses, sugar and vanilla. Add eggs, one at a time, beating well after each egg. Stir in the cereal. Sift together dry ingredients and mix into batter.Add chips, peanuts and dates. Pour batter into greased 9x13-inch pan. Bake in preheated 350°F oven for 35 to 45 minutes. Cut into bars.
|
|
|
Caloric, filling and tasty bars for the trail -- These bars give a flavorful and filling treat along the trail.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
