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Foodgeek: |
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Rating: |
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Servings: |
1 batch |
Prep. Time: |
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Total Time: |
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Ingredients: |
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5 cups flour
2 cups sugar
5 tsp. baking powder
1 tsp. salt
2 cups eggs
1-3/4 cups milk
1 tbsp. shortening
1 tbsp. vanilla
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Directions:
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Mix dry ingredients. Work in shortening with fingers. Add milk and eggs. Stir well, then knead on floured surface. Roll 1/2 inch thick. Cut with doughnut cutter. Fry in hot oil (375-400°F). Drain. Finished doughnuts can be sugared with confectioner's sugar or a sugar and cinnamon mixture.
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