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Foodgeek: |
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Rating: |
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Servings: |
4 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1-1/2 cups graham cracker crumbs
1/2 cup all-purpose flour
2 tsp. baking powder
1/2 cup margarine, softened
1 can (14 oz.) sweetened condensed milk
1-1/2 cups coconut flakes
1 pkg. (6 oz.) semisweet chocolate chips
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Directions:
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Preheat your oven to 350°F. In a mixing bowl, mix graham cracker crumbs, flour and baking powder together. In a large bowl, stir by hand, softened margarine and sweetened condensed milk and margarine until smooth and creamy. Add the graham cracker mixture; mix well. Stir in coconut and chocolate chips. Drop by tablespoons onto a lightly sprayed pan. Bake 9 to 10 minutes or until golden brown.
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