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Hello Dolly Cookies

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Foodgeek:

Mary Hendrickson

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Servings:

15

Prep. Time:

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Ingredients:

1 cup chocolate chips
1/2 cup butter
1 cup pecans, chopped
1 cup graham cracker crumbs
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk

Directions:

Melt butter in a 13x9-inch pan. Spread graham cracker crumbs over the bottom of the pan. Spread the chocolate chips in a layer over crumbs, then the pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT STIR at any time. Bake at 350°F for 30 minutes. Cool and cut into squares.

 
 
 

User Reviews:

I add 1 cup coconut flakes to mine.


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