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Foodgeek: |
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Rating: |
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Servings: |
24 servings |
Prep. Time: |
:20 |
Total Time: |
:55 |
Ingredients: |
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2 cups brown sugar
2 cups all-purpose flour, sifted
1/2 cup butter
1 tsp. baking soda
1/2 tsp. salt
1 egg
1 cup milk
1 tsp. vanilla
1/2 cup pecans, chopped
6 Heath Candy Bars, chopped
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Directions:
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Mix the sugar and flour and then cut in the butter. Reserve 1 cup for the topping. Add egg, milk, baking soda and vanilla to the remaining crumbs and beat well. Pour into a greased 9x13-inch pan. Sprinkle top with the nuts, candy and reserved crumb mixture. Bake at 350°F for 35 minutes. Cut into bars.
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