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Foodgeek: |
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Rating: |
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Servings: |
6 servings |
Prep. Time: |
:15 |
Total Time: |
1:30 |
Ingredients: |
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3 cups flour
3 cups sugar
1 cup cocoa
3 tsp. baking powder
1/8 tsp. salt
1 cup butter, melted
1-1/2 cups milk
3 tsp. vanilla
3 eggs
1/4 cup light cream
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Directions:
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Sift all the dry ingredients together. Make a well in center. Add the butter, milk and vanilla. Beat 5 minutes. Add the eggs, one at a time, alternating the cream, beat well after each addition. Pour the batter into a greased and floured 10-inch tube pan. Bake in a 325°F oven for 1-1/4 hours. Cool on a rack and the remove from the pan.
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