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Foodgeek: |
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Rating: |
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Servings: |
4 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 cup chocolate chips
1 cup butterscotch chips
1 cup peanut Butter
3 cups Rice Krispies
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Directions:
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Melt chips and peanut butter in a pan or double boiler. Stir in enough rice krispies to coat, and hold shape. Spoon onto wax paper and allow to cool (in refrigerator). Store in refrigerator.
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User Reviews: |
simple and sweet. |
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