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Foodgeek: |
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Rating: |
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Servings: |
6 dozen |
Prep. Time: |
:20 |
Total Time: |
:45 |
Ingredients: |
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3 squares unsweetened baking chocolate
1/2 lb. butter
2 cups sugar
4 egg
1-1/3 cups all-purpose flour
1 cup chopped pecans
Powdered sugar
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Directions:
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Melt chocolate with butter in top of double boiler. Remove and add sugar. Let cool and add well-beaten eggs, flour and pecans. Bake in two well-buttered 8x8-inch baking pans at 400°F for approximately 18 minutes. Take from oven, cut contents of each pan into thirty six brownies, immediately roll in powdered sugar and store in tin cake pan.
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