Gooey Hot Fudge Sauce

1 pkg. (12 oz.) semi-sweet chocolate chips
2 tbsp. butter
1/2 cup Half-and-half
1 tbsp. corn syrup
1/8 tsp. salt
1/2 tsp. vanilla extract

Directions:

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6 months in refrigerator. Reheat sauce in double-boiler over hot (not boiling) water before serving, if desired.

User Reviews:

this is the best ever!!!!!!!!!!!

Submitted by terri mcdowell on December 06, 2003

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