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Foodgeek: |
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Rating: |
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Servings: |
8 servings |
Prep. Time: |
:25 |
Total Time: |
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Ingredients: |
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20 Oreo cookies, crushed
1/4 cup butter, melted
1 qt. french vanilla ice cream, softened
Sauce:
1 can (5 oz.) evaporated milk
2 tbsp. butter
1/2 cup sugar
2 oz. bittersweet chocolate
1/2 tsp. vanilla
Whipped cream
Slivered almonds, toasted
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Directions:
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Combine cookie crumbs and melted butter; pack into pie pan to make crust; freeze. Spoon in ice cream; store in freezer. Combine evaporated milk, butter, sugar, chocolate and vanilla in saucepan; cook over low heat until sauce is smooth, stirring frequently. Let cool. Serve pie topped with sauce, whipped cream and slivered almonds.
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You can also use chocolate, butter pecan or just about any flavor ice cream you desire.
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