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Foodgeek: |
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Rating: |
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Servings: |
16 servings |
Prep. Time: |
:20 |
Total Time: |
1:00 |
Ingredients: |
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4 oz. Baker's German Sweet Chocolate
1/2 stick margarine
1 cup sugar
3 eggs
1 tsp. vanilla
1/2 cup plus 1 tbsp. all-purpose flour
1/2 cup chopped nuts
4 oz. cream cheese, softened
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Directions:
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Microwave the chocolate and margarine on HIGH for 2 minutes. Stir untilchocolate is completely melted. Stir in 3/4 cup sugar until well blended. Add 2 eggs and vanilla; mix well. Stir in 1/2 cup flour and nuts until well mixed. Spread mixture into greased 8-inch square pan. Mix cream cheese, 1/4 cup sugar, 1 egg and 1 Tbsp. flour in bowl until smooth. Spoon over brownie mixture; swirl with knife to marblize. Bake at 350°F for 35 minutes or until toothpick inserted in center comes out clean. DO NOT OVERBAKE. Cool; cut into 16 squares.
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