|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 dozen |
Prep. Time: |
:15 |
Total Time: |
|
Ingredients: |
|
|
1 pkg. German chocolate cake mix
1 container vanilla yogurt
1 egg
1 can coconut-pecan frosting
|
Directions:
|
Preheat oven to 350°F. In a large bowl, combine cake mix, yogurt, and egg; beat until smooth. Drop teaspoonfuls of dough 2-inches apart onto a greased baking sheet. Bake 10 to 12 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack; ice warm cookies. Store in a single layer in an airtight container.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
