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Foodgeek: |
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Rating: |
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Servings: |
3-1/2 dozen |
Prep. Time: |
:15 |
Total Time: |
:40 |
Ingredients: |
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1 pkg. (14 oz.) caramels
2/3 cup evaporated milk, divided
1 pkg. (18-1/4 oz.) German chocolate cake mix
2/3 cup butter or margarine, melted
1 pkg. (6 oz.) chocolate chips
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Directions:
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Melt caramels in a double boiler oe microwave. Stir in 1/3 cup milk andset aside. In a mixing bowl, combine cake mix butter and remaining milk; set half aside and press other half into a greased 13x9x2-inch baking pan. Bake at 350°F for 6 minutes. Remove from oven and sprinkle with chocolate chips. Pour caramel mixture over, spoon reserved cake mixture on top. Return to oven for 20 minutes.
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User Reviews: |
Fantastic!! Suggest that you refrigerate after baking to set the caramel. It was extremly gooey and difficult to cut the first batch that I made without refrigerating first - none came home with me from the family runion - so either way, they were devoured!! |
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Just another quick little note... before you finish them off, pop one or two in the microwave, and top with a good vanilla ice cream (like Edy's or Ben&Jerry's) and some hot fudge! Mmm Mmm! |
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Mmm Mmm Good! I took these to a Super Bowl Party, and the rest of the dishes others brought were ignored! These were also very rich and gooey. Highly recommended! |
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