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Foodgeek: |
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Rating: |
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Servings: |
4 dozen |
Prep. Time: |
:10 |
Total Time: |
:25 |
Ingredients: |
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2 cups sugar
1/2 cup milk
1/2 cup butter or margarine
3 tbsp. cocoa powder
1/4 tsp. salt
1 tsp. vanilla
1/2 cup peanut butter
3 cups oats
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Directions:
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Combine sugar, milk, margarine, and cocoa in saucepan and bring to a full rolling boil. Boil 1 minute. Remove from heat and add salt and vanilla. Blend in the peanut butter and oats. Mix well. Drop by teaspoonfuls onto waxed paper. Allow to cool.
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These are on Pillsbury's list of most-requested recipes. The cookies puff during baking then settle when removed from the oven, forming a pretty, crinkled top.
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