|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2-1/2 dozen |
Prep. Time: |
:15 |
Total Time: |
:50 |
Ingredients: |
|
|
1-3/4 cups all-purpose flour
3/4 cup confectioner's sugar
1/4 cup cocoa
1 cup butter, cold
1 pkg. (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
1 cup nuts, chopped
|
Directions:
|
Preheat oven to 350°F. In a medium bowl, combine flour, sugar and cocoa; cut in butter until crumbly - mixture will be dry. Press firmly on bottom of 9x13-inch pan. Bake 15 minutes. Meanwhile in a medium saucepan, over medium heat, melt 1 cup chips with sweetened condensed milk and vanilla. Pour evenly over baked cuts. Top with nuts and remaining 1 cup chips; press down firmly. Bake 20 minutes longer or until set. Cool.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
