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Fudge Nougats

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Kathleen Morrison

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Servings:

1 recipe

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Ingredients:

2 cups sugar
1/2 cup margarine
1 cup evaporated milk
1 cup chocolate chips
3/4 cup flour
1 cup graham crackers, crushed
3/4 cup nuts, chopped
1 tsp. vanilla

Directions:

Bring sugar, margarine and evaporated milk toa boil over medium heat. Boil for 8 minutes. Remove from heat and stir in the chocolate chips, flour, crushed graham crackers, nuts and vanilla. Spread in butter panand let cool. Cut as desired.

 
 
 

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