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Foodgeek: |
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Rating: |
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Servings: |
64 |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1 can (13 oz.) evaporated skim milk
3 tbsp. cocoa
1/4 cup margarine, imitation
1 tbsp. sugar substitute
1 dash salt
1 tsp. vanilla extract
2-1/2 cups corn flake crumbs
1/4 cup nuts, finely chopped
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Directions:
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Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8-inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4-inch slices.
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