|
|
Foodgeek: |
|
Rating: |
  |
Servings: |
2 dozen |
Prep. Time: |
:10 |
Total Time: |
:45 |
Ingredients: |
|
|
1 cup butter
4 oz. unsweetened chocolate
4 eggs
1 pinch salt
2 cups sugar
1 cup all-purpose flour, sifted
1 tsp. baking powder
1 tsp. vanilla
1 cup chopped pecans
|
Directions:
|
1. Preheat oven to 325°F. Grease a 9-inch square baking pan. Melt butter and chocolate in small saucepan over low heat. Stir to blend and set aside to cool.
2. Beat eggs until light yellow; add salt, sugar, flour, and baking powder. Beat well. Blend in cooled chocolate, vanilla and pecans. Blend thouroughly.
3. Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean. Cool before cutting.
|
|
User Reviews: |
0 user reviews. Add your review of this recipe. |
|
|
