Fudge

18 oz. chocolate chips
1 can (14 oz.) sweetened condensed milk
1-1/2 tsp. vanilla extract
1 dash salt

Directions:

Melt chocolate, milk, and salt slowly in heavy saucepan. Remove from heat and stir in vanilla. Pour in wax-paper lined 11x7-inch pan. Refrigerate until firm.

Comments from Dianne L Asher :

This stuff is GOOD!

User Reviews:

The easiest and the BEST fudge ever!!!

submitted by hypern on December 01, 2004

This is a great recipe. I have also used white chocolate chips and stirred in dried sweetened cranberries and pecans. YUMMY!!!

Submitted by Ellen Mash on November 02, 2002

Oh this fudge is the best I have ever tasted!!! I make it all the time, especially for special occasions. And it's so simple too!

Submitted by Maria Fernandes on November 02, 2000

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