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Frozen Plum Pudding

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Foodgeek:

Mary Meade

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Servings:

4 servings

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Ingredients:

1/2 cup milk
1/2 cup sugar
2 squares chocolate
2 cups whipping cream
1 tsp. vanilla
1 cup raisins, chopped
1/4 cup dates, chopped
1/2 cup nuts, chopped
1/4 cup maraschino cherries, chopped

Directions:

Melt sugar and grated chocolate to milk in a saucepan until mixture is slightly thick. Chill. Whip cream until thick but not stiff. Add chocolate mixture, vanilla, nuts, and raisins and dates which have been plumped by cooking in a small amount of water which is allowed to evaporate. Freeze at the coldest temperature for 1-1/2 hours, then reduce cold for remainder of freezing period.

 
 
 

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