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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
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Total Time: |
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Ingredients: |
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1/2 cup peanut brittle, crushed
1 cup shredded coconut
2 tbsp. butter or margarine, melted
1 qt. vanilla ice cream, slightly softened
1/2 cup chocolate fudge ice cream topping
2 tbsp. shredded coconut
2 tbsp. peanut brittle, crushed
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Directions:
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Preheat oven to 325°F. Place peanut brittle between wax paper and crush with a rolling pin. Combine 1 cup coconut with 1/2 cup crushed peanut brittle and melted butter. Press into 9-inch pie plate. Bake in 325°F oven for 15 minutes or until lightly browned. Cool. Spoon ice cream evenly into pie crust. Spread fudge topping over ice cream and sprinkle with 2 tbsp. coconut and 2 tbsp. crushed peanut brittle. Freeze.
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