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Frozen Chocolate Mousse

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Servings:

12 servings

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Ingredients:

1 cup margarine or butter
2 cups powdered sugar
1/2 cup cocoa
4 eggs
2 tsp. vanilla
Graham cracker crumbs

Directions:

Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled. Put a layer of crumbs in the bottom of an 8-inch square pan. Spread chocolate mixture over. Top with more crumbs. Freeze. Cut into rectangles to serve.

 
 
 

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