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Foodgeek: |
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Rating: |
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Servings: |
18 servings |
Prep. Time: |
:15 |
Total Time: |
:35 |
Ingredients: |
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1/2 cup nonfat evaporated milk
1 cup instant nonfat dry milk
3/4 cup sugar
3/4 cup semi-sweet chocolate chips
1/3 cup unsweetened cocoa powder
4 egg whites
1 cup all-purpose flour
1 tsp. baking powder
1 tsp. vanilla
Cocoa Frosting:
1 cup Confectioners' sugar
1/3 cup unsweetened cocoa powder
1 tsp. vanilla
1 to 2 tbsp. hot strong coffee
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Directions:
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Preheat the oven to 350°F. Lightly grease a 9x13-inch baking pan or coat it with non-stick spray. Line the bottom with wax or parchment paper and lightly grease the paper. In a medium saucepan, combine the milks and sugar. Place over medium heat and stir until the sugar is dissolved and the mixture comes to a boil. Remove from the heat and stir in the chocolate chips and cocoa powder until the mixture issmooth and slightly thickened. Stir in the egg whites, flour, baking powder, and vanilla until well-blended. Pour the mixture into the prepared baking pan. Bake for 20 minutes, or until the center feels firm and is set. Do not overbake. Cool on a wire rack.
Cocoa Frosting:
In a small bowl, stir together the confectioners' sugar. cocoa powder, vanilla and enough coffee to make the frosting smooth and spreadable. Spread over the top of the warm brownies. Cool until the frosting is set.
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