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Foodgeek: |
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Rating: |
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Servings: |
2 pounds |
Prep. Time: |
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Total Time: |
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Ingredients: |
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3 cups semi-sweet chocolate chips
1 can (14 oz.) Eagle Brand Sweetened Condensed Milk
1 dash salt
1 cup shelled California walnuts, chopped
1-1/2 tsp. vanilla extract
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Directions:
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In heavy saucepan, over low heat, melt chips with sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into wax paper-lined 8 or 9-inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.
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