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Foodgeek: |
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Rating: |
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Servings: |
17 dozen |
Prep. Time: |
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Total Time: |
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Ingredients: |
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12 eggs, beaten
2 lb. brown sugar
4 cups white granulated sugar
1 tbsp. vanilla
8 tsp. baking soda
1 tbsp. real maple syrup
1 lb. butter, softened
3 lb. peanut butter
18 cups quick oatmeal
1 lb. chocolate chips
1 lb. M&M's
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Directions:
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Mix together well sugars and butter. Add eggs and peanut butter. Add quick oatmeal and baking soda mix together well. Add vanilla and maple syrup - mixing well again. Fold in the chocolate chips and M&M's. Spoon onto ungreased cookie sheet and bake at 350°F for 12 minutes per pan. Don't over bake. Because cookies contain no flour, they are very moist and shouldn't be completely cooled on a rack (or they will break).
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