3/4 cup butter or margarine
1-3/4 cups graham cracker crumbs
1/4 cup Hershey's Cocoa
2 tbsp. sugar
1 can (14 oz.) sweetened condensed milk
1 pkg. (6 oz.) Hershey's Semi-Sweet Chocolate Chips
1 cup raisins, chopped dried apricots or miniature marshmallows
1 cup chopped nuts
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Directions:
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Heat oven to 350°F. Place butter in 13x9x2-inch baking pan. Heat in oven until melted; remove pan from oven. Stir together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand at room temperature 6 to 8 hours. Cut into bars.
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Variation:
Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips forchocolate chips. Sprinkle 1 cup golden raisins or chopped dried apricots over chips. Proceed as above.
Hershey's and Reese's are registered trademarks of Hershey FoodsCorporation. Recipe may be reprinted courtesy of the Hershey Kitchens.
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