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Foodgeek: |
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Rating: |
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Servings: |
12 servings |
Prep. Time: |
:15 |
Total Time: |
1:15 |
Ingredients: |
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1 pkg. (18-1/4 oz.) Devil's food cake mix
1 pkg. (4 oz.) instant chocolate fudge pudding and pie filling
4 eggs
1/2 cup vegetable oil
1 cup sour cream
1 pkg. (12 oz.) semisweet chocolate chips
Powdered sugar
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Directions:
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Preheat oven to 350°F. In a large bowl, combine cake mix, pudding mix, eggs, oil, sour cream, and 1/2 cup water. Beat with an electric mixer on low speed just until blended. Beat on medium speed 4 minutes, scraping down sides of bowl often. Stir in chocolate chips. Turn into a well-greased 12-cup bundt pan. Bake 50-60 mintues, or until a cake tester inserted in center comes out clean. Let cool 10-15 minutes in pan, then invert to unmold onto a rack or serving plate and let cool completely. Sift powdered sugar over top.
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Variation:
Mocha Orange Chocolate Cake: Before beating, add 1/4 cup coffee-flavored liqueur and 2 tablespoons grated orange zest to cake mix along with other ingredients. Proceed as directed in recipe above.
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