Speedy Cheesecake Pie

1-1/4 cups graham cracker crumbs
1/4 cup margarine, melted
1 pkg. (8 oz.) cream cheese, softened
1/2 cup sugar
1 tbsp. lemon juice
1 tsp. vanilla
2 eggs
1 cup sour cream
2 tbsp. sugar
1 dash salt

Directions:

Combine graham cracker crumbs with margarine. Press into buttered 8 inch pie plate. Beat cream cheese until fluffy. Gradually blend in 1/2 cup sugar, lemon juice, 1/2 teaspoon vanilla and a dash of salt. Add two eggs, one at a time, beating after each one. Pour into crust and bake 325°F 25-30 minutes, or until set. Combine sour cream with 2 tablespoons sugar and 1/2 teaspoon vanilla. Spoon over top of cheesecake. Bake an additional 10 minutes. Cool. Chill several hours or freeze.

Comments from Evelyn Hughes :

If using a glass pie plate, reduce oven temperature by 25 degrees so it doesn't burn.

User Reviews:

something isnt right with this recipe... i followed instrustions correctly and it never cooked fully... i have looked at other recipies and they dont match up!

submitted by foodlover53 on November 02, 2004

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