Fake Bailey's Irish Cream

2 cups heavy cream
1-3/4 cups brandy
1 can (14 oz.) sweetened condensed milk
3 eggs
2 tbsp. chocolate syrup
1-1/2 tsp. vanilla

Directions:

In 6-cup blender, blend all ingredients until frothy. Use low speed or you'll have Bailey's every where! :) Serve immediately or refrigerate for up to 4 weeks.

Comments from Pete Samrich :

Due to samonella contamination of eggs, use this recipe with caution. I'm allergic to whiskey and rye so the real Baileys is out. Instead I live dangerously by making this recipe for the holidays.

User Reviews:

Guess what, Chef Pete--I've made this recipe using egg substitute and it still was good.

Submitted by b killinger on December 08, 1999

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