Fabulous Fudge

4-1/2 cups sugar
1 can (14-1/2 oz.) evapoated milk
1/8 tsp. salt
1/4 lb. butter or margarine
1 pkg. (12 oz.) semi-sweet chocolate
2 cups pecans, chopped
1 jar (7 oz.) marshmallow cream
1 tsp. vanilla extract

Directions:

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2-inch pans. Chill until firm.

User Reviews:

ummm - seems to me this recipe is on the jar of the marshmallow cream. I've made it many, many times. It is delicious and everyone loves it.

Submitted by Margaret on December 04, 1999

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